Sara Lee Carrot Cake

Sara Lee Carrot Cake. Grease & flour 9 pan. Moist cake layers with a slightly dense, richer “crumb” texture;

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Sara lee desserts, always in season: You can get 70 pieces, 4 x 4cm serves from one tray for morning tea or 32 pieces 7.5 x. Sara lee ® new york style cheesecake individually wrapped mini plain 24ct/3.25oz.

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· thaw and serve convenience. Our cakes and danishes are sure to hit the spot… serve with a dollop of cream or custard for a nice finishing touch.

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A sprinkle of cinnamon and spices create an enticing aroma. A creamy classic, made with real coffee to give that.

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Here's the recipe you're looking for: Sara lee ® new york style cheesecake individually wrapped mini chocolate chip 24ct/3.0oz.

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You can get 70 pieces, 4 x 4cm serves from one tray for morning tea or 32 pieces 7.5 x. A sprinkle of cinnamon and spices create an enticing aroma.

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Need something for afternoon tea? Two thick layers full of carrots, walnuts, pineapples and spices and frosted with a delicious cream cheese icing;

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Topped with icing made from neufchatel cheese (one of the oldest cheeses in france!) and finished with crumbed walnuts our carrot cake has a classic look with an indulgent taste. Sara lee desserts, always in season:

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Sara lee ® new york style cheesecake individually wrapped mini plain 24ct/3.25oz. Beat cream cheese & butter on high til.

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Here's the recipe you're looking for: Sugar, carrots (16%), wheat flour (thiamine), canola oil, egg, neufchatel cheese [milk, cream, salt, vegetable gum (410), lactic acid, starter culture)], margarine (vegetable fats and oils), walnuts, pineapple, glucose syrup, raising agents (sodium bicarbonate, 450), thickener (1412), cinnamon, salt, cocoa, vegetable gums (414, 415, emulsifiers (471, 475, soy lecithin), citric acid.

Cheesecakes, Pound Cakes, Cream Pies.

Need something for afternoon tea? Two thick layers full of carrots, walnuts, pineapples and spices and frosted with a delicious cream cheese icing; Sara lee ® new york style cheesecake individually wrapped mini chocolate chip 24ct/3.0oz.

A Creamy Classic, Made With Real Coffee To Give That.

Grease & flour 9 pan. Delicious sara lee carrot 2.25kg cake, perfect for all occasions,. Ready to top or garnish with ice cream, syrups, fruits, or whipped topping to create your own special dessert.

Our Cakes And Danishes Are Sure To Hit The Spot… Serve With A Dollop Of Cream Or Custard For A Nice Finishing Touch.

Beat cream cheese & butter on high til. Our moist delicious cake is full of sweet grated carrots, crunchy walnuts and real pineapple covered with a tempting cream cheese frosting. Deliciously rich and moist, our carrot cake is made with shredded carrot, pineapple, whole eggs and wheat flour.

Combine All Ingredients, Except The Carrots.

Moist cake layers with a slightly dense, richer “crumb” texture; Sara lee carrot cake is so good to have in the freezer for when friends pop in with a cup of coffee.the price is good and the taste is also good. Topped with icing made from neufchatel cheese (one of the oldest cheeses in france!) and finished with crumbed walnuts our carrot cake has a classic look with an indulgent taste.

A Sprinkle Of Cinnamon And Spices Create An Enticing Aroma.

· thaw and serve convenience. Ingredient list carrot cake 400g: Delicious sara lee carrot 2.25kg cake, perfect for all occasions, weddings, birthdays, wakes, all our tray cakes come in 30 x 40cm trays and can easily be portioned to meet your needs.