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King Arthur Rum Cake

King Arthur Rum Cake. In reading the recipe, i can't improve on the original explanation, so i'll share it with you here. Preheat oven to 325 degrees f.

Jamaican Rum Cake. The best recipe I've tried in 30 years
Jamaican Rum Cake. The best recipe I've tried in 30 years from www.rockrecipes.com

Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. 1 1/2 cups (298g) sugar; Add rum and vanilla, mix one more time.

Or Measure It By Gently Spooning It Into A Cup, Then Sweeping Off Any Excess.


Sprinkle 1/2 cup nuts in the bottom of the pan and set aside. Bake the cake for 55 to 65 minutes. 1/2 cup (113g) milk, at room temperature.

Add Softened Butter And Oil, Mix On Medium Speed Until Totally Incorporated And Crumbly.


8 tablespoons (113g) unsalted butter, softened Caribbeanstyle rum cake king arthur baking. Preheat the oven to 325°f.

Add Rum And Vanilla, Mix One More Time.


1/2 cup (99g) vegetable oil. Have your cake and your rum, too! Caribbean style rum cake king arthur baking caribbean rum cake recipe tablespoon com caribbean rum cake recipe 4 5 caribbean ed rum cake recipe a y perspective the ultimate rum cake recipe pretty simple sweet caribbean rum cake my forking life island vibes traditional black cake beyond the knife black cake caribbean rum soaked fruit alica s.

1 1/2 Cups (298G) Sugar;


In a large bowl, beat together the butter, brown sugar,. Preheat oven to 325 degrees f. Stop the machine and scrape down sides.

You Can Also Make A Delicious Gluten Free Mini Rum Cake By Using King Arthur's Gluten Free Cake Mix.


1 1/2 cups (298g) sugar. Mix all ingredients for 2 ore more minutes, until smooth. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center.

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