Greek Orange Cake

Greek Orange Cake. The traditional is usually very sweet and spongy, but we've reduced the sugar and used more eggs to make it custardy. Add the juice, zest, and extract and continue to beat until mixed.

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Add the zest to the bowl of wet ingredients; The name portokalopita is a compound word from the portokali which is the orange in greek and the pita which is the greek word for the pie. Add the juice, zest, and extract and continue to beat until mixed.

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(check out my orange upside down cake for a visually stunning treat). Step 3 for the syrup, place the water, orange juice, sugar, the orange zest and a cinammon stick into a pan and bring to the boil.

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In a big bowl, we add olive oil, sugar, the orange juice, the baking powder, carrots, the orange zest, cinnamon and the clove. (check out my orange upside down cake for a visually stunning treat).

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Zest and juice the orange. Lightly oil a 9×13 in cake pan, or two 9 inch round pans, or two 8×8 inch square pans.

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Add the zest to the bowl of wet ingredients; Preheat oven to 325 degrees fahrenheit.

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Add the sugar and continue beating until the sugar is nearly dissolved. Add the zest to the bowl of wet ingredients;

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Place the semolina flour, plain flour, baking powder and salt in a bowl and whisk to combine. So it is an orange pie and more specifically it is an orange cake with yogurt, phyllo dough and syrup.

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This orange pie/cake is very popular here in greece. It is a fragrant, juicy and decadent cake.

Step 3 For The Syrup, Place The Water, Orange Juice, Sugar, The Orange Zest And A Cinammon Stick Into A Pan And Bring To The Boil.

Easy to make with simple ingredients like oranges, phyllo sheets, yogurt, and star anise, it is an. Tear each phyllo sheet into shreds and put the pieces in the baking. Combine the juice from this orange and the one used for the syrup and top off with additional orange juice until you have 1 and 1/2 cups of orange juice.

Place Orange Slices At The Bottom Of An 8 X 8 Baking Dish And Pour The Orange Juice Over The Top.

This greek orange syrup cake gets a double orange flavour hit by using oranges in the sugar syrup and the filling. Grease and line an 8 inch spring form tin with baking paper. Phyllo, which is a staple in greek cooking both in savoury and sweet recipes, is usually used to hold things together.

In A Medium Bowl, Beat The Eggs Until Light And Foamy.

In a smaller bowl, mix yogurt and baking powder. The sponge cake is made with lemon zest and is sweetened with a simple syrup flavored with orange zest. Now add the yogurt, orange.

As Far As Desserts Go, This Is A Weird One.

The dessert is also known as portokalopita. So it is an orange pie and more specifically it is an orange cake with yogurt, phyllo dough and syrup. The traditional is usually very sweet and spongy, but we've reduced the sugar and used more eggs to make it custardy.

This Orange Pie/Cake Is Very Popular Here In Greece.

Bring to a boil, then lower the heat and simmer for 7 minutes set aside to cool. Cover the pan with foil and place the pan in the center of the oven. Zest and juice the orange.